Quite a few months ago, I mentioned that I was actually going to vegetable garden seriously this year. I said something like I would start small, and I would start with low expectations, but at least I would actually DO it.
I didn't know my expectations needed to be THIS low.
I just picked the bulk of my first pea crop and then shelled them. Oww oww oww my thumb nails hurt. Me no likey shelling. My harvest? The harvest I looked forward to storing in my freezer and pulling out all winter long?
Two CUPS. They weigh 314 GRAMS, which is what, half a pound? Less? And I planted what, over a hundred pea plants??
After I cried over my tiny pile of peas for a minute, though, I smartened up. What did I do wrong? Was it the soil? Was it the horrid weather? Was it because I went organic and therefore have lower yields? Was it the variety? What can I learn??
I decided to go ahead and prepare the peas for freezing, even though there is only enough there for one meal, because learning to freeze them properly is part of this, too. They are now safely blanched, frozen, and sealed in a vaccum bag. We will try them in a few days, see how cooking time varies from "normal" frozen peas, see how much we enjoy the flavour. All part of the learning curve.
And I just spent two months growing what amounts to $1.00 worth of peas from the grocery store. And my thumbs REALLY hurt, did I mention that?
Not giving up....